Ingredients:
- Tamarind (compressed pack or fresh)
- 80g Sugar
- 250ml Water
- A spoon full of Tamarind
- A pack Silken-Tofu
Processing:
Heat water up and resolute the sugar inside of it.
Then add the Tamarind and let it give the aroma into the sirup.
Then add the Silken-Tofu.
Let the Tofu warm up, and eat it.
BTW:
I found out, if you let it stand for a night and eat it the next day.
The syrup gets absorbed by the tofu and makes it become sweet.
So if you don’t like natural tofu with the sauce, letting it stand in the fridge for a night does the magic 😉
So long… Bon appetit ;-D