Howdy
At least someone got Plasma-Active running on the NI Adam:
http://share.basyskom.com/contour/Deployment/latest-basyskom-plasma-active-tegra2-mer.html
But 2.6.38 , where 3.2 would be recent is really a NO-GO.
Really.
Dear developers.
Why don’t you write code which can be merged into upstream again?
I’m really pissed.
It’s again the same shit as with my HTC dream (or should I say nightmare?)
Ages outdated kernel, branches with drivers which are that badly written that they can never be merged into Torvalds master again.
Dudes! Can’t you have a look over to Texas Instruments?!
The OMAP is well documented, there are free drivers available and there is always support in main.
WTF? What use is a kernel where no peripherial drivers are available within the official, recent kernel?!
Howdy
Yesterday I’ve made me some “Bánh bao”.
Basically its steamed bread with meat within.
Of six only one survived until now, and I’ll eat this one, just after I’ve written this entry.
It’s really delicious and I can only suggest you to try it as well.
As you can see, I left out the eggs, because eggs don’t agree with my stomach.
Peel the lạp xưởng and cut it into pieces.
Cut the onion into small pieces, as well as the mushrooms.
Then take some of the pieces of the lạp xưởng and cut it into smaller pieces and mix it with the fish sauce, the union pieces, the mushroom pieces, the sugar, the salt.
Now spice it up with garlic, paprika, pepper, etc. until the sauce gets a very intensive sweet-salty taste.
Put two hands of ground meat into the stuff mix it well.
The filling procedure is similar to the one for Manjū (https://blog.the-leviathan.ch/?p=204), only “upside down”.
Which means, that you close the package on the top, not on the ground.
You take the dough, make a similar plate, like with the Manjū dough, and then put a fist of the filling into the middle.
Then you put some of the lạp xưởng pieces on the side of the raw meat ball and close it, like described for the Manjū.
Also steaming is similar to Manjū, only a bit longer, because it’s meat within:
Steam it for 30-40 min!
Hi
I tried out Kubuntu-Mobile [1] on my GTA04.
Considering that it’s a whole KDE4 there on this little smart phone it runs surprisingly fluent.
Nepomuk still fucks up, and also the layout is a little bit suboptimal for this small screen (2.8″!)
But after all: I’ve got KDE4 running on a smart phone!
Yeeeha! ^_^
[1] http://cdimage.ubuntu.com/kubuntu-mobile/releases/11.04/release/
This post I made because I just discovered an entry from long time ago, which I forgot to answer.
pseudo code:
int *method_to_append() {
return 0;
}
void *do_something() {}
struct foo {
int attribute1 : 0;
int attribute2 : 0;
int *method1 : method_to_append;
void *method2 : do_something;
};
struct foo new_obj;
new_obj->method2();
Howdy
Long time has it been, now a tech-update
KDE4 and Gentoo
It’s the small things in life which are important, like for example, finally figuring out, that just replacing “%d : %n” with “%d : %w” in my Konsole-profile finally also makes Konsole show me the recent package, emerge is compiling in the title-bar (like xterm always does)
OpenMoko
Tomorrow my 16GB µSD card should arrive, on which I’ll install Kubuntu-Mobile, in order to test Plasma-Active on my GTA04
Examina
I’m really working this time on the stuff.
It’s ETHZ matter of a year strechted onto two, so this time, it’s doable… Hopefully…
It’s looks well so far, anyway… 😉
Howdy
After the Chaos Communication Congress lectures event I still had a lot of my mung bean – coconut stuffing left.
After having made 8 pieces of ZongZi I still had a lot of it left.
What did I do with it?
Right!
Steamed bread with the stuff as the stuffing!
I brought 8 pieces of it to the todays Chaos meeting, and obviously it tasted good, because none of the 8 were left.
Peponi asked me to publish the recipe.
Here you go 😉
For the dough use the follwing recipe: https://blog.the-leviathan.ch/?p=204
Howdy
Day two of the “No nerd left behind” has come.
Delicious food, interesting talks.
I cooked Manju and warmed up Bánh bao from Viet Truong (Linh’s shop in Fällanden)
Soon I’ll do some Chinese gloutinus rice dumplings with sweet Adzuki-Bean stuffing.
Today I made the same Mochi dough as yesterday, only this time twice the measurement.
Still the same awesome result.
Originally I made 7…
Here the pic of the three last survivors which will die soon after I’ve written this blog entry 😉
Howdy
Because I couldn’t reach Izio in time, which I heard from some LUGS guy, has made a trip to 日本 (Japan) and tell him that he might bring me some Daifuku box, I decided to make my own Daifuku (Right image).
It turns out, the effective Mochi making and filling only takes some minutes BUT the Anko took me three damn hours!
Well, I sieved the beans as well, in order to get a thin and toothpaste like stuffing (I don’t like too much bean skins in Daifuku very much) but it would have taken a lot of time anyway… Well… I saved time by using a rice cooker instead of traditional cooking for getting the beans soft.
After all, the Daifuku became as predicted delicious and tastes exactly the same as the original from “Nishi’s Japan Shop” at “Milchbuck”.
Only the color differs from snow white because I only had brown sugar around, but no white one.
But it still looks great, especially if you make coffee Daifuku (planned for tomorrow because I still have a lot of sieved Anko around) where no one minds the color 🙂