Howdy

After the Chaos Communication Congress lectures event I still had a lot of my mung bean – coconut stuffing left.

After having made 8 pieces of ZongZi I still had a lot of it left.

What did I do with it?
Right!
Steamed bread with the stuff as the stuffing!

I brought 8 pieces of it to the todays Chaos meeting, and obviously it tasted good, because none of the 8 were left.

Peponi asked me to publish the recipe.
Here you go 😉

Stuffing

• A half pack of peeled mung beans
  
• I used “Aroy-D coconut milk 250 ML”
  But you can use virtually ANY coconut milk
• Sugar (As much as it needs to taste good)

Processing

• Put the beans into a pan and cook like rice
• Refill water until the beans start to decay
• Put the coconut milk into the pan and let it finally decay to the consistence of tooth paste
• Put sugar into the stuff until it tastes well
• Let the water cook out, until it’s turning yellow and takes the consistence of tooth paste

For the dough use the follwing recipe: https://blog.the-leviathan.ch/?p=204