{"id":289,"date":"2012-01-04T22:35:21","date_gmt":"2012-01-04T20:35:21","guid":{"rendered":"http:\/\/blog.the-leviathan.ch\/?p=289"},"modified":"2012-01-05T21:15:46","modified_gmt":"2012-01-05T19:15:46","slug":"steamed-bread-with-coconut","status":"publish","type":"post","link":"https:\/\/blog.the-leviathan.ch\/?p=289","title":{"rendered":"Steamed bread (with coconut)"},"content":{"rendered":"<p>Howdy<\/p>\n<p><a href=\"https:\/\/blog.the-leviathan.ch\/wp-content\/uploads\/2012\/01\/IMG_6641.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-291\" title=\"IMG_6641\" src=\"https:\/\/blog.the-leviathan.ch\/wp-content\/uploads\/2012\/01\/IMG_6641-300x225.jpg\" alt=\"\" width=\"206\" height=\"155\" srcset=\"https:\/\/blog.the-leviathan.ch\/wp-content\/uploads\/2012\/01\/IMG_6641-300x225.jpg 300w, https:\/\/blog.the-leviathan.ch\/wp-content\/uploads\/2012\/01\/IMG_6641-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 206px) 100vw, 206px\" \/><\/a><\/p>\n<p>After the Chaos Communication Congress lectures event I still had a lot of my mung bean &#8211; coconut stuffing left.<\/p>\n<p>After having made 8 pieces of ZongZi I still had a lot of it left.<\/p>\n<p>What did I do with it?<br \/>\nRight!<br \/>\nSteamed bread with the stuff as the stuffing!<a href=\"https:\/\/blog.the-leviathan.ch\/wp-content\/uploads\/2012\/01\/IMG_6642.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-290\" title=\"IMG_6642\" src=\"https:\/\/blog.the-leviathan.ch\/wp-content\/uploads\/2012\/01\/IMG_6642-300x225.jpg\" alt=\"\" width=\"206\" height=\"155\" srcset=\"https:\/\/blog.the-leviathan.ch\/wp-content\/uploads\/2012\/01\/IMG_6642-300x225.jpg 300w, https:\/\/blog.the-leviathan.ch\/wp-content\/uploads\/2012\/01\/IMG_6642-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 206px) 100vw, 206px\" \/><\/a><\/p>\n<p>I brought 8 pieces of it to the todays Chaos meeting, and obviously it tasted good, because none of the 8 were left.<\/p>\n<p>Peponi asked me to publish the recipe.<br \/>\nHere you go \ud83d\ude09<\/p>\n<h1>Stuffing<\/h1>\n<ul>\n<li>A half pack of peeled mung beans<br \/>\n<a href=\"https:\/\/blog.the-leviathan.ch\/wp-content\/uploads\/2012\/01\/mungbeanDSC01001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-292\" title=\"mungbeanDSC01001\" src=\"https:\/\/blog.the-leviathan.ch\/wp-content\/uploads\/2012\/01\/mungbeanDSC01001-300x225.jpg\" alt=\"\" width=\"223\" height=\"167\" srcset=\"https:\/\/blog.the-leviathan.ch\/wp-content\/uploads\/2012\/01\/mungbeanDSC01001-300x225.jpg 300w, https:\/\/blog.the-leviathan.ch\/wp-content\/uploads\/2012\/01\/mungbeanDSC01001.jpg 450w\" sizes=\"auto, (max-width: 223px) 100vw, 223px\" \/><\/a><\/li>\n<li>I used &#8220;Aroy-D coconut milk 250 ML&#8221;<br \/>\nBut you can use virtually ANY coconut milk<\/li>\n<li>Sugar (As much as it needs to taste good)<\/li>\n<\/ul>\n<h1>Processing<\/h1>\n<ul>\n<li>Put the beans into a pan and cook like rice<\/li>\n<li>Refill water until the beans start to decay<\/li>\n<li>Put the coconut milk into the pan and let it finally decay to the consistence of tooth paste<\/li>\n<li>Put sugar into the stuff until it tastes well<\/li>\n<li>Let the water cook out, until it&#8217;s turning yellow and takes the consistence of tooth paste<\/li>\n<\/ul>\n<p>For the dough use the follwing recipe: <a href=\"https:\/\/blog.the-leviathan.ch\/?p=204\">https:\/\/blog.the-leviathan.ch\/?p=204<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Howdy After the Chaos Communication Congress lectures event I still had a lot of my mung bean &#8211; coconut stuffing left. After having made 8 pieces of ZongZi I still had a lot of it left. What did I do with it? Right! Steamed bread with the stuff as the stuffing! I brought 8 pieces &hellip; <a href=\"https:\/\/blog.the-leviathan.ch\/?p=289\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Steamed bread (with coconut)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,5],"tags":[],"class_list":["post-289","post","type-post","status-publish","format-standard","hentry","category-daily","category-recipes"],"_links":{"self":[{"href":"https:\/\/blog.the-leviathan.ch\/index.php?rest_route=\/wp\/v2\/posts\/289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.the-leviathan.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.the-leviathan.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.the-leviathan.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.the-leviathan.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=289"}],"version-history":[{"count":6,"href":"https:\/\/blog.the-leviathan.ch\/index.php?rest_route=\/wp\/v2\/posts\/289\/revisions"}],"predecessor-version":[{"id":298,"href":"https:\/\/blog.the-leviathan.ch\/index.php?rest_route=\/wp\/v2\/posts\/289\/revisions\/298"}],"wp:attachment":[{"href":"https:\/\/blog.the-leviathan.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.the-leviathan.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.the-leviathan.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}