{"id":177,"date":"2011-04-06T14:13:21","date_gmt":"2011-04-06T12:13:21","guid":{"rendered":"http:\/\/blog.the-leviathan.ch\/?p=177"},"modified":"2011-04-06T14:13:21","modified_gmt":"2011-04-06T12:13:21","slug":"silken-tofu-with-tamarind-syrup","status":"publish","type":"post","link":"https:\/\/blog.the-leviathan.ch\/?p=177","title":{"rendered":"Silken-Tofu with Tamarind-syrup"},"content":{"rendered":"<p><a href=\"https:\/\/blog.the-leviathan.ch\/wp-content\/uploads\/2011\/04\/Image-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-178 alignright\" title=\"Image-4\" src=\"https:\/\/blog.the-leviathan.ch\/wp-content\/uploads\/2011\/04\/Image-4-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/blog.the-leviathan.ch\/wp-content\/uploads\/2011\/04\/Image-4-300x225.jpg 300w, https:\/\/blog.the-leviathan.ch\/wp-content\/uploads\/2011\/04\/Image-4-1024x768.jpg 1024w, https:\/\/blog.the-leviathan.ch\/wp-content\/uploads\/2011\/04\/Image-4.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li><strong>Tamarind (compressed pack or fresh)<\/strong><a href=\"http:\/\/files.blazinghotwok.com\/images\/tamarindblock.jpg\"><strong> <\/strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Thats how it looks like\" src=\"http:\/\/files.blazinghotwok.com\/images\/tamarindblock.jpg\" alt=\"\" width=\"129\" height=\"96\" \/><\/a><a href=\"http:\/\/www.bijlmakers.com\/fruits\/tamarind\/tamarind_tree_fruits_6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/www.bijlmakers.com\/fruits\/tamarind\/tamarind_tree_fruits_6.jpg\" alt=\"\" width=\"128\" height=\"96\" \/><\/a><\/li>\n<li><strong>80g<\/strong> Sugar<\/li>\n<li><strong>250ml<\/strong> Water<\/li>\n<li>A spoon full of Tamarind<\/li>\n<li>A pack <strong>Silken-Tofu<\/strong><\/li>\n<\/ul>\n<p><strong>Processing:<\/strong><\/p>\n<p>Heat water up and resolute the sugar inside of it.<\/p>\n<p>Then add the Tamarind and let it give the aroma into the sirup.<\/p>\n<p>Then add the Silken-Tofu.<\/p>\n<p>Let the Tofu warm up, and eat it.<\/p>\n<p>BTW:<\/p>\n<p>I found out, if you let it stand for a night and eat it the next day.<\/p>\n<p>The syrup gets absorbed by the tofu and makes it become sweet.<\/p>\n<p>So if you don&#8217;t like natural tofu with the sauce, letting it stand in the fridge for a night does the magic \ud83d\ude09<\/p>\n<p>&nbsp;<\/p>\n<p>So long&#8230; Bon appetit ;-D<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Tamarind (compressed pack or fresh) 80g Sugar 250ml Water A spoon full of Tamarind A pack Silken-Tofu Processing: Heat water up and resolute the sugar inside of it. Then add the Tamarind and let it give the aroma into the sirup. Then add the Silken-Tofu. Let the Tofu warm up, and eat it. BTW: &hellip; <a href=\"https:\/\/blog.the-leviathan.ch\/?p=177\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Silken-Tofu with Tamarind-syrup<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-177","post","type-post","status-publish","format-standard","hentry","category-daily"],"_links":{"self":[{"href":"https:\/\/blog.the-leviathan.ch\/index.php?rest_route=\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.the-leviathan.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.the-leviathan.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.the-leviathan.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.the-leviathan.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=177"}],"version-history":[{"count":4,"href":"https:\/\/blog.the-leviathan.ch\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":182,"href":"https:\/\/blog.the-leviathan.ch\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions\/182"}],"wp:attachment":[{"href":"https:\/\/blog.the-leviathan.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.the-leviathan.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.the-leviathan.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}